Stay cool with a Spicy Hibiscus Sunrise

With the sun coming out, we’re all in need of nice cool drink. Here’s the recipe for an ECB Special; The Spicy Hibiscus Sunrise 🌺 🌅, made using Sweetened Hibiscus Juice by Spicegrove. This is a variation of the typical Madras cocktail, which is a mix of Vodka, OJ, and Cranberry Juice. In this recipe, the Cranberry Juice is substituted for ’Spicegrove Roselle,’ thus maintaining the tart contrast, while adding the drink’s spice blend to the flavor profile. The “Sunrise” in the name refers to the presence of Orange Juice. No grand stories there, just wanted to share a cocktail naming convention.

Ingredients: 📝

• Tito’s Vodka
• Ice
• Orange Juice
• Roselle + Ginger Hibiscus Juice by @spicegroveroselle

Directions: 👨🏻‍🍳

1. Put ice in a glass.
2. Four count or 2 OZ. Tito’s Vodka.
3. 1 to 1 ratio or if you are so skilled, pour OJ 🍊 & Hibiscus 🌺 Drink by Spicegrove in together.
4. Give it a stir to mix together!
5. Garnish if desired with orange slice or cherry 🍒 and in the words of Chef Miles, “There you go baby!”

​Click the button to watch how to mix this drink on a special addition of Munchies with Miles.

Watch How It's Made