Its jam time! Crafting the Perfect jam Pie

The temperature is dropping ❄🌨🌬 and you know what that means...
🥧🍎🍒🍏🥧 TIME TO GET THOSE PIES IN THE OVEN 🥧🍎🍒🍏🥧

Looking for a quick and easy recipe with a great taste for the whole family? 🤤
Jana’s Jammy and The Eclectic Chic Boutique have got just what you need...

CROSTATA JAM PIE

You’ll need the following ingredients;
1/2 teaspoon salt
1 3/4 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 egg and 1 yolk (room temperature), lightly beaten
1/2 cup butter, cubed (room temperature)
1 jar Jana’s Jammy jam

Start by whisking together the salt, flour, sugar, and baking powder in a bowl. Make a well and drop egg, yolk and butter into it. Remove dough to a flat surface and knead gently until the dough comes together and is soft, wrap in plastic and refrigerate for 30 minutes.

Pre-heat oven to 350° lightly grease and flour an 8 inch pie pan.

Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. Roll out to 1/8" thickness.

Transfer to ungreased pie plate.  Trim the dish of any extra dough. Mold this dough into strips or fun shapes from cookie cutters, you’ll need them later.

Prick bottom of dough with fork. Fill the pastry shell with the jam, then cover the top with the extra dough to create a lattice finish or decorate it with your favorite shapes. Bake in pre-heated oven at 350° Fahrenheit (180° Centigrade) for 30-35 minutes until crust is golden brown.

Enjoy!

You can find Jana’s Jammy and the rest of our artisan products either online at The Eclectic Chic Boutique website, or visit us in person at 547 Bloomfield Avenue, Montclair, NJ